sharing raw, vegan recipes and advice

This is a very delicious pate that is quick and easy to make. It’s very filling and satisfying and can be used lots of different ways. (Suggestions: on a bed of grated vegies or greens with chopped tomatoes on top; as a dip with raw chips, crackers, or vegie slices; or as a sandwich on dehydrated bread or rolled up in a collard leaf)

That wonderful curry flavor, in a salad. It’s great when you’re on a raw food diet, but craving Indian food!