indian
Pear Cardamon Smoothie
Submitted by Hippie Chick on March 8, 2008 - 11:05am
Servings:
1I felt like something different and knew I needed to do something with my over ripe pears. Here’s what I came up with. I love the Indian taste from the Cardamon.
Enjoy!
You can do it with or without the greens
Indian Rice Pudding
Submitted by Raw_Chocoholic on March 4, 2008 - 1:26pm
Servings:
Makes 1 meal or 2-3 dessert servings.Very yummy! A dessert you can eat for breakfast!
Indian Balls with figs and dates
Submitted by Goddess Leonie on March 1, 2008 - 3:48am
aloo gobi
Submitted by omshanti on February 29, 2008 - 7:15pm
Servings:
severalrecently saw a post wanting a version of aloo gobi, looked it up on line and thinki got the basic flavors…its fried usually which is what makes it so good a greasy…this is dehydrated so the soft squishy nature of the is not neccisarly there…but the sunchokes are great potatoe substitutes…i added a few carrot slices for color and sweetness, I myself would opt out of the lemon for my own tastes but i imagine its sweeter in person as cooked cauliflour always seemed to sweeten…
Tags:
Indian karma
Submitted by omshanti on February 29, 2008 - 6:57pm
Servings:
two dinner sizedI was craving indian but lacked the ingredients for Zoes wonderful cauliflour Karma so i created this and had it over cauliflour and pine nut “rice” with a sprinkling of peas and half a chopped fresh tomatoe
(chop cauliflour and pine nuts in equal portions in mini processor with some salt and a touch of olive
oil)
