I felt like something different and knew I needed to do something with my over ripe pears. Here’s what I came up with. I love the Indian taste from the Cardamon.
You can do it with or without the greens
Very yummy! A dessert you can eat for breakfast!
recently saw a post wanting a version of aloo gobi, looked it up on line and thinki got the basic flavors…its fried usually which is what makes it so good a greasy…this is dehydrated so the soft squishy nature of the is not neccisarly there…but the sunchokes are great potatoe substitutes…i added a few carrot slices for color and sweetness, I myself would opt out of the lemon for my own tastes but i imagine its sweeter in person as cooked cauliflour always seemed to sweeten…
I was craving indian but lacked the ingredients for Zoes wonderful cauliflour Karma so i created this and had it over cauliflour and pine nut “rice” with a sprinkling of peas and half a chopped fresh tomatoe
(chop cauliflour and pine nuts in equal portions in mini processor with some salt and a touch of olive oil)