sharing raw, vegan recipes and advice

i’ve been making lots of flatbreads lately. you can create your own with staples like: a seed, 1 zucchini, flax seeds, and flavorings of your choice.

I felt like something different and knew I needed to do something with my over ripe pears. Here’s what I came up with. I love the Indian taste from the Cardamon.
Enjoy!

You can do it with or without the greens

Very yummy! A dessert you can eat for breakfast!

recently saw a post wanting a version of aloo gobi, looked it up on line and thinki got the basic flavors…its fried usually which is what makes it so good a greasy…this is dehydrated so the soft squishy nature of the is not neccisarly there…but the sunchokes are great potatoe substitutes…i added a few carrot slices for color and sweetness, I myself would opt out of the lemon for my own tastes but i imagine its sweeter in person as cooked cauliflour always seemed to sweeten…