I wasn't even trying to make a curry though I LOVE Indian food! I was just at the market thinking up a stuffed tomato salad with perhaps a vague Morrocan theme, and happened to pick up some Indian spices for future use.

I have quite a bit of experience with Indian cooking back in the days... and I don't know why it took me so long to try it raw! (A friend had told me she hadn't had any luck with it... )

So at the last minute I decided to go for the Indian touch instead, thinking either way this recipe wasn't going to turn out very well... and I was surprised how amazing it turned out! Can't wait to try more!!!

Raw Saffron Pistachio Ice Cream

This is a very exotic flavor combination, very difficult to stop eating...

This tastes fantastic, but I've never had 'real' lassi, so I don't know how close it is.

This recipe is from Roshi's Raw Lifestyle.
For the original posting, please visit this link.

With it being the dead of winter and all, I’ve been doing my best to stay warm during the cloudy rainy days. This can be especially difficult if your diet consists of mostly raw foods, so its good to supplement with foods and spices that having a warming tendency for the body. The three C’s of warming spices are cinnamon (dalchini), cardamom (elichee), and clove (laung). In my opinion, the best way to combine these heat makers is to make a nice cup of warm chai. The smells and tastes of these aromatic spices are just the thing for that cold day gloom, and are also great for your health. To go along with the chai, I’ve included a recipe for a delicious snack to enjoy, which I’m going to call chai cookie cakes. Enjoy it!