mango
summer mango wraps
Submitted by samesofam on August 11, 2008 - 10:27am
Servings:
makes 8-15 wraps, depending on how much you stuff inside and how big your lettuce head isi adapted this from a vegan with a vengeance recipe but made it much rawer. as summer winds down, it’s nice to have a little bit of summer in your mouth!
Ston(e)y Mango Leathers with a Dash of Indian Flair
Submitted by intheraw13 on July 15, 2008 - 6:18pm
Servings:
Makes 8 small stripsAhh… fruit leathers. A deliciously wise way to preserve the summer harvest and easily get your five-a-day while travelling. I chew mindfully at their sheer genius…
Ice Cream Sundae!
Submitted by sarabethxvx on July 8, 2008 - 4:22pm
Servings:
2-6A Killer Ice Cream Sundae to make you the envy of all your SAD friends!
Bok Choy Salad w. Papaya Mango & Tomato
Submitted by AKAAuburnEyes on April 26, 2008 - 5:09pm
Servings:
2 main course saladsI made this for my husband and I for lunch today. We both loved it and so here I share it. The dressing the Nonfat Mango Dressing from Frederic Patenaude’s Instant Raw Sensations. It is simple, easy to vary, and delicious.
Hawaiian Tropic Cream Shake
Submitted by myrawlife on April 10, 2008 - 8:42pm
Servings:
approximately 24-32 oz. glassThis shake was so flavorful and refreshing. A great way to use up the raw ice cream I made (Heidi Ohlunder’s recipe). It’s easy to make too.
