sharing raw, vegan recipes and advice

Delicious, juicy, sweet and ligltly spicy. I found the idea to sprinkle curry powder over tomato and mango on a french non-raw blog (http://drole2bouffe.over-blog.fr/). Then I invented this recipe around this idea, adding a vinaigrette and fresh basil.

i adapted this from a vegan with a vengeance recipe but made it much rawer. as summer winds down, it’s nice to have a little bit of summer in your mouth!

Ahh… fruit leathers. A deliciously wise way to preserve the summer harvest and easily get your five-a-day while travelling. I chew mindfully at their sheer genius…

A Killer Ice Cream Sundae to make you the envy of all your SAD friends!

I made this for my husband and I for lunch today. We both loved it and so here I share it. The dressing the Nonfat Mango Dressing from Frederic Patenaude’s Instant Raw Sensations. It is simple, easy to vary, and delicious.