sharing raw, vegan recipes and advice
I looked over all of my recipes I keep in a notebook and saw the last recipe I had been working on was a Vietnamese Mango Salad.
More on the menu can be seen at: http://veg888.wordpress.com/2010/03/11/mango-salad-adventures-pa...
The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.
More recipes at: http://veg888.wordpress.com/2010/03/10/mango-salad-adventures-pa...
Check out this and other low fat yummy recipes on my blog: www.the811recipespot.blogspot.com .
This sauce can be used as a salsa, soup, or salad dressing as well.
Yummy! Check out my blog for other low fat raw recipes. www.the811recipespot.blogspot.com !
This recipe is based on a salad I had recently at The Cheesecake Factory. We played "food detective" and tried to guess the ingredients in the dressing, then replaced some ingredients to "raw-it-up" a bit. The result was one of the best salads I've had in a long time! The trick is in the chopping. Small pieces make it more fun-- don't ask me why!
