sharing raw, vegan recipes and advice

Who knew you can make something that so resembles the classic? And without the use of nut milk too! And yet, the first time I tasted this with cinnamon, I thought, “Hmmm… tastes like Christmas.” And my grandmother said, “Hmmm… if a person didn’t know better, they would think this is watered down cow milk.” To which I replied, “Like skim milk?!”

Super simple, quick and easy, nutritious and delicious. What more can I say? The funny thing about this is I do not care for any of these items alone but together… together they are one of my favorite foods!

a great ketchup for your fun fries

Remember making Cornflake cakes when you were a kid? Make them again!

I have used dehydrated slices of bananas to resemble Cornflakes and mixed them with raw chocolate to make a raw version of Cornflake cakes.

Super easy to make and fun. Someone gets to lick the bowl afterwards!

It’s good for kids to help with. They can lay the banana on the dehydrator, crush up the dehydrated slices, help melt the chocolate, mix it all up and spoon the mixture into the cake cups.

These cakes are great for parties.

this is quick and easy…keeps me going until lunch