Topic “100%raw”

Raw Butterscotch Pudding

Servings: 
about 10

Hey Guys! I just tried this one and I think its good, but I'm not a big pudding person so I can't decide how I feel about it. Please, please, please try this one out and let me know what you think!!!

Raw Brownies

My raw brownies with raw caramel---Full recipe at rawfoodpunk.com
Servings: 
8-16, depending on your level of indulgence

These are the tastiest, healthiest, most awesome brownies ever. Try frosting them with any raw frosting recipe you have, or add raw caramel, cinnamon, mix in any dried berries, etc. This is a great base recipe that you can play with, plus they are amazing on their own.

Check out more recipes at rawfoodpunk.com, new recipes added daily (almost)!!

Heavenly Banana Split

IMG_0240_2.JPG
Servings: 
1

I love having this for breakfast, lunch, dinner, dessert, basically whenever I feel like it! This is my favorite raw vegan concept of a banana split! Sometime I also add a handful of spouted and dehydrate buckwheat groats on top when I'm in the mood for something crunchy. This recipe is pretty versitile, so feel free to play around with it and adjust it to your taste,

Indian Crepes or Samosa Wrappers From Trotter and Klein's book called - Raw

Indian Crepes or Samosa Wrappers From Trotter and Klein's book called - Raw
Servings: 
Makes 1 dehydrator tray = 4 wraps. Best to triple recipe.

Delicious wraps which are excellent for travelling, work lunch and just generally pigging out on! The photo shows them like an open sandwich before they are wrapped up. Can be used as samosa wrappers, just wrap up this curry:http://goneraw.com/recipes/1620-Cauiflower-curry-with-sweet-sauce in triangles and dip in the sweet sauce.

Syndicate content