well, this is actually a very amature recipe. in fact, i havn't actually made it, as i'm kind of new to making recipes more involved than "mango cocoa pudding" and avocado salads, etc. i'm just waiting for one of you professionals to step up to the plate and perfect this (in my opinion) essential raw recipe, especially in light of the fact that i, as well as others out there onthis site, were born and raised in Tennesee. it's hard being a raw foodist here! but anyway, i got the idea from humanimal's "morning flax breakfast".
will combine with all high-fat proteins (except cashews and peanuts), acid fruits, high-water content vegetables, and avocadoes.
Very simple flax crackers. The taste is pretty neutral so it's good either with sweet or savory topping or dip.
A replacement for peanut butter that's so yummy!
I wanted a lighter tortilla that wasn’t full of buckwheat and wasn’t made entirely out of flax seeds… and I had leftover veggies from making noodles so I used them up and these came out nicely!
Adapted to be raw from a recipe I found from elanaspantry.com. It was mostly raw to begin with; actually a lot of her recipes seem to be that way. Anyway this recipe was so good I had to share it here!