Creamy curry dish to really rival a good saag. Thinking it would be great served with corriander flavoured flax crackers and crushed garlic infused olive oil drizzled over the top…...
this is easy and creamy, i m guessing adding your favorite seasonings to it would make it all the more tastey and original but i came in today after getting soaking wet and wanted something warm and creamy and this was it! the avo when well mixed turns all creamy and nice…a cheesey flavor could be achieved with nutritional yeast im sure… yum
Delicious finger foods that really cure the Italian craving. Loaded with flavor, YUM!
This is my favorite raw food recipe in the whole world, and I just had to include it on this site! I changed the original recipe slightly, it comes from the book ” Raw Food Made Easy For 1 or 2 People”
These really do taste like crab cakes! Try them and see! They would probably make a great dinner served with a salad containing sea vegetables.