sharing raw, vegan recipes and advice

I made the No-Bake Cookie recipe by MammaCassa from this site for lunch today. As I'm munching, I thought if I powdered the oat groats, I would end up with a batter. Yummy! Dehydrate until top is crisp and you have a warm, soft brownie. Plunk a scoop of raw vanilla ice cream on top! Or eat it right out of the bowl! Go ahead!

Sometimes you just want some comfort food. This weekend was one of those times. I woke up on Saturday morning, wondering what I was going to bring to the raw pot-luck that day. My mind was filled with thoughts of easy to make, savory stand-by’s, but nothing jumped out at me. As I looked at the what I had in the cabinets, it dawned on me that it might just be a comfort food kinda day.

I couldn’t be more pleased with how these turned out. Folks at the pot-luck gave them a big thumbs up and of course, the plate was empty when the pot-luck was over. Soft, sweet, chocolaty, just like how a brownie should be, but with the frosting on top, these will take you right into comfort food bliss!

Visit my blog for more gourmet raw desserts! http://www.therawdessert.com/

Easy and quick cookie/snack bar made with only 3 ingredients and a processor! You could use dates instead of raisins if you wanted to – I haven’t but you could!

This was so fantabulous I just had to share!!!! I had some chocolate LARABAR’s hanging around and thought I would put them to good use …. and WOW, I was blown away!!! You could use any chocolate cookie you have laying around. I think I will definitely be making my own chocolate cookies so I can make these all the time.