Easy recipe for cranberry relish. Thanks to Denise Thomas for the basis for this recipe (I basically added measurement amounts).

This is an easy savory gravy that would go well with the Parsnip Whip and Mashed Cauliflower, among others. The recipe was adapted by Denise Thomas from a mushroom soup recipe created by the Raw Gourmet.

This is a light fall pudding. Not being a huge pie fan, I adapted this pudding from a pumpkin pie recipe taught in a raw cooking class by Bruce Horowitz. Pictured with both the variation and toppings described below.

Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz for this recipe.

I’ve tried other mashed potato-ish recipes before, but this is the first that made my taste buds sing. Thanks to chef Bruce Horowitz who created this delight and kindly allowed me to post it here.

Shown with the chickpea/miso gravy and pepper.