thanksgiving
Green Bean Casserole
Submitted by daniefon on October 23, 2008 - 8:56am
I am planning a totally raw Thanksgiving and have been experimenting with recipes. I am definitely using this one. Unfortunately the day I made it my camera batteries were dead. So this is a picture of a SAD version, but the raw version looks very similar.
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spiced walnut cream
Submitted by evergreen on October 9, 2008 - 9:26am
Servings:
enough for 1 piea spiced whipped cream, perfect for ‘pumpkin’ pie:)
Mushroom & hazelnut 'stuff'
Submitted by denzildragon on August 11, 2008 - 11:24pm
Servings:
Makes about 2 cupsYou can use this mix as a pate, spread, rissoles, burgers or a wrap filling.
Sweet and Tart Squash Soup
Submitted by riotsiren on February 14, 2008 - 4:16pm
Servings:
Serves 1I’ve been craving winter squashes lately. My mom gave me a huge bag of dried cranberries, and I thought they would go perfect in a creamy squash soup. I didn’t have any carrots, but next time I make this, I plan to add either shredded carrots as a garnish, or diced carrots to the soup with the apples. Orange juice would made a wonderful substitute for the apple juice.
