sharing raw, vegan recipes and advice

This chocolate ice cream is so rich and creamy. Even when frozen for more than a couple days, it still scoops easily because of the beneficial fats the hemp provides.

The rice comes out so satisfying and starch like. This really works for me if I’m craving sushi stuff! Obviously, if there’s an ingredient here you don’t like, subsitute it or leave it out.

Recipe at http://gliving.tv/greenchefs/recipes/wild-blueberry-and-hemp-shake/

This is a great salad I’ve been making lately. It seems to really sustain me for a long time. Play around with the amounts and make it best for YOU!