sharing raw, vegan recipes and advice
Quick and tasty way to eat your hemp!
I got this dressing from the raw restaurant in Seattle called Chaco Canyon. It had garlic in it and my husband is allergic so I made this garlic-free version for him. I love the tang of the vinegar and mint.
Makes a big, tall glass of happiness. Easy and excellent way to wake up in the morning—keeps you going all day long.
Light, crispy carrot chips that can be served with your favorite dip or salsa, or just plain. The recipe was inspired by a very similar recipe for corn chips from Frederic Patenaude. Simple to make and very yummy!
