Topic “macadamia”

Vanilla Creme

Submitted by Sweet Adeline on April 10, 2009 - 11:30am
Servings: 
2 cups

By Shazzie

Papaya Macadamia Nut Salsa

Submitted by Sweet Adeline on April 10, 2009 - 11:23am
Servings: 
3 to 4 cups

By Jeremy Safron

Raw Agave Nectar Flan with Caramel Sauce

Submitted by emilyjayne on March 24, 2009 - 9:20am
flan.jpg
Servings: 
1-4

Here's an easy, yummy raw flan for you all.I was inspired by Matthew Kenney - hard not to be! You could use the base as tofu or ricotta (omit the vanilla) or as ice cream (add 1/2 cup agave to base and freeze.) Spread a little ricotta (no vanilla) on raw onion bread, fresh tomato sauce and a chiffinade of fresh basil for a yummo pizza.

Raw Tofu Scrambler

Submitted by emilyjayne on March 24, 2009 - 9:12am
eggzcramble.jpg
Servings: 
1-4, but I ate the whole thing myself!

Here's a refreshing , delicious breakfast scrambler! Any veggies you have on hand and/or like would be good in this. Zucchini would be great!

Coleslaw with macadamia dressing

Submitted by Goddess Leonie on March 1, 2008 - 3:32am
Servings: 
Serves 4-6
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