sharing raw, vegan recipes and advice
I wasn't even trying to make a curry though I LOVE Indian food! I was just at the market thinking up a stuffed tomato salad with perhaps a vague Morrocan theme, and happened to pick up some Indian spices for future use.
I have quite a bit of experience with Indian cooking back in the days... and I don't know why it took me so long to try it raw! (A friend had told me she hadn't had any luck with it... )
So at the last minute I decided to go for the Indian touch instead, thinking either way this recipe wasn't going to turn out very well... and I was surprised how amazing it turned out! Can't wait to try more!!!
This is a very flavoursome salad. You could use other seaweeds also, in the image I used arame and sea spaghetti because I didn't have enough arame.
I just decided this afternoon to put anything good I could find in my fridge into a nori sheet...and it turned out amazingly.
This is a really easy and versatile curry. You can have it on it’s own, with crackers or so many other ways and all the spices are really warming so it’s great if you’re feeling the cold.
A thai-inspired kelp noodle salad made with cilantro, sesame oil, and avocado! Yum! Very refreshing! I have made this several times, varying ingredients and amounts each time. Please feel free to adjust the amounts to your liking...this is my first original raw food recipe ever, and I am pretty impressed with it so far! I plan to add photos of it later. I like to serve in bowls with chopsticks.
