sharing raw, vegan recipes and advice

Delicious Sweet Mango Salsa that will go on anything! Despite the jalepeno, this salsa is very light and sweet and has only a little spicy after taste. Because of the colors of the tomatoes, it looks bright and summer-y! Makes a great dip for veggies or bring to a party for an appetizer!

I had to use up some things in the fridge and came up with a deliciously creamy dip with quite a bite! I used it as a base for lettuce wraps and topped it with black beans, sliced yellow pepper, sliced mushrooms, radishes, and a few pine nuts. So good.

OK, this may sound like an exotic or hard to get main ingredient--but its actually probably growing in your yard! If you've never tried chickweed, youve GOT to try it. its a mild, tender green, and it just tastes, well, GREEN. it also grows abundantly and spreads. harvest it by taking the vibrant green tips, the first few inches or so. it will grow back in a few days. apparently it also grows through the winter in some climates. you dont want the mouse-eared, hairy chickweed, you want the one with smooth leaves that can be identified by holding it up to light and you will see a row of hairs running up the side, that changes sides at each leaf junction.

Anyway, every time i make this, i end up practically licking the food processor. and there never any left to save. it is THAT good. and great to use while the traditional basil for pesto is out of season.

This is a super quick, easy dip/spread. This could be served as a veggie dip, or as a dressing (add a little water to thin.) You could add a little nutritional yeast to the radish dip for a cheesier flavor. I would love to eat this as a sandwich between two slices of raw onion bread, lettuce, brandywine tomato slice, grated carrot and sprouts. Yum!