sharing raw, vegan recipes and advice

lemon lovers delight

Sweet, crispy jicama & fruity cucumber make this “salad” totally refreshing and simple!

a tart drink, with all the fiber from the greens leftover. i find that green smoothies are a little too sweet for me and i don’t get much green “mileage” out of them. the play between the tart citrus and the sweet apple in this covers up the bitterness of the greens nicely. and a bonus is that it turns into a kind of frappe when you make it with spinach. ENJOY!