sharing raw, vegan recipes and advice

raw sunflower seed cheese with an amazing flavour of dried prunes, lavender and mustard...
i really love dried prunes.. that is why i add it to a lot of dishes lately.. i just had a batch fresh rejuvelac ready which reminded me of doing some cheese.. and i came up with that gourmet recipe which turned out so delicious* you can spread it on crackers or dip veggies into it.
i think i also will try it out with cashews..

I discovered this while on a detox diet and couldn't use any type of fat, salt or seasoning.

You'll find it hard to believe there is no salt or sugar, and the screaming red-orange color adds a lot of excitement!

Note: I may never have discovered this had I not had an old bag of Goji Berries in my fridge drawer, which I'd tried some time ago and abandoned!

Haven't made a raw hummus I liked until now. Wanted something with the texture of traditional hummus, but raw and exotic. And did it work!

Nice speckled green and red color. Enjoy as a veggie dip or with organic apple slices! Yes!

Yup, I am a recipe posting machine! This is a staple for us. It’s the first nut butter I made and it’s been our favorite nut butter thus far (since june). Turmeric, curry and cayenne are all good for you too!

adapted from a vegweb recipe