I was having a craving for panang curry so here is what came of it. even my non raw mother in law loved it and is still raving about it .
It has a sweet tangy flavor very true to orginal.
For anyone looking for alternatives to dairy milk, you will love this recipe for fresh vanilla almond milk using soaked almonds. Soaking almonds neutralizes enzyme inhibitors and aids digestion. Enjoy it straight from the glass, on your favorite cereal and look for future recipe posts from me that use this vanilla almond milk. Raw vanilla almond milk is enzyme-rich, very hydrating and you can store it in the fridge for about 5-7days. It may separate, so shake it up before using/drinking. I tend to make a bunch on Sunday and use it throughout the week.
Feel free to experiment with this recipe. Want it less sweet? Don't use agave. Want a plain almond milk? Nix the vanilla. Add raw cacao powder for chocolate milk or fresh organic strawberries for strawberry milk. Bananas, mint...have fun.
“This is amazing. It tastes like melty ice cream” a friend once told me as they polished off two glasses. Bingo.
Check out the inspiredbyeverything blog post with more step-by-step photos:
I saw a recipe similiar so I decided to post my version. I have been make for a long time its like a dessert to me and its very satisfying If you like any of these ingredients you will love it.
I found this recipe on a forum somewhere while looking for a nut-free recipe for raw cheesecake. It could easily be made nut-free, all you have to do is either leave the crust out, or make your own nut-free crust! The filling has NO nuts!!!
rich, creamy, warm beverage with the taste of halva
....and a great way to use the nut pulp:)