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Tomato/Cilantro Flax Cracker
Submitted by kandace on October 9, 2006 - 8:46pm
This variation came from experimenting with different herbs and seeds and is based on a recipe found in Vegan World Fusion. I especially like this recipe with raw hummus.
Onion Bread
Submitted by kandace on October 9, 2006 - 9:46am
Servings:
9 (2 pieces each serving)This is an easy, flavorful bread than can be used to make sandwiches, to dip or to eat alone. This is an easy recipe for variations! Pictured with hummus and tomatoes and a side of spinach caesar salad.
Based on a recipe by Matt Amsden in RAWVolution. I’ve made a few changes: the paste to onion ratio has been boosted for a thicker consistency and the Nama Shoyu percentage is down for taste.
