Takes a few days to get the spelt berries ready, but it's soooo worth it! This is a nut-free version of banana bread, using sprouted grain berries as the base! YAY! You could also add some walnuts or pecans and some raisins, if you wanted to! Can't remember what real banana bread tastes like exactly, but this works great for me! The first time I made this, I didn't use the vanilla, but I think i will next time just to give it some more depth.
I made this for a raw feast coming up that I cannot attend, but wanted to support anyhow. I have a whole bag of raw cacao nibs and they smell amazing! So I really wanted to use them in something special. my family taste-tested them, and said they
are very rich and delicious. since I am allergic to chocolate, I take their words for it.
I used a silicone baking mold shaped like mini-hearts, but there are many ways you oculd make these nib-bles.
And very sorry for the cell phone pic, a real digital one is forthcoming....
Seaweed nori crackers. Try them!