This was posted on vegsorce.com by silverfire. I have added the vanilla and cinnamon to it.

For those looking to substitute the use of agave and/or maple syrup.
I was not aware of how much we are effecting the bat population by our
use of agave, until recently. It is the main food source for nectar bats.
Victoria J. has posted a thread about Agave Nectar and Bat Populations.

This was posted on vegsorce.com by silverfire. I have added the vanilla and cinnamon to it.

For those looking to substitute the use of agave and/or maple syrup.
I was not aware of how much we are effecting the bat population by our
use of agave, until recently. It is the main food source for nectar bats.
Victoria J. has posted a thread about Agave Nectar and Bat Populations.

I was having a real sweet tooth this evening, and craving my old fav chocolate chip pecan pie from the local pie company. These did quite well to satisfy! I think I actually like these way better!

My batch tonight made about seven two-bite sized balls. I didn’t think to take the picture until I’d eaten most of ‘em!

Who knew you can make something that so resembles the classic? And without the use of nut milk too! And yet, the first time I tasted this with cinnamon, I thought, “Hmmm… tastes like Christmas.” And my grandmother said, “Hmmm… if a person didn’t know better, they would think this is watered down cow milk.” To which I replied, “Like skim milk?!”

Truly this has a moist, warm pudding texture just like the real pudding cake. I must say that this is one of those recipes that has to be a rare treat, even for raw…but it certainly tastes amazing.