cucumber
Coconut Cucumber Sorbet
Submitted by TheRawDance on September 2, 2008 - 10:14am
Servings:
2 servingsI created this recipe for Waterbaby12347 who wrote a post inquiring about either freezing or dehydrating cucumbers. When I saw the post my first thought was sorbet but I had never made this before… so I meditated over what would be good together and out came a beautiful refreshing coconut cucumber sorbet! I used herbs (lemon thyme and shiso!) to jazz it up.
Cravin' Chi Chowda' (Raw KimChi Soup)
Submitted by TheRawDance on September 2, 2008 - 12:28am
Servings:
1 small bowlThis delish soup will be sure to bring you some CHI! I created this because the kimchi I buy is spicy and irrates my sensitive throat. I really enjoy the taste of it though and had to find a way to “have my chi and eat it too”... so I decided to take cooling cucumber and creamy avocado and make it into a soup!
Princess Tabouli
Submitted by TheRawDance on September 1, 2008 - 12:19pm
Servings:
1 Serving PlatePrincess Tabouli has come to bless your breakfast, send love to your lunch and dress up your dinner! Hail Hemp! Celebrate Cucumber! Praise Parsley & Purslane! Meditate Mint! Chant Chia! This meal will leave you energized, satisfied and ready to Organically-OMmMmM!
Green Tzatziki Sauce
Submitted by heyenglish on August 14, 2008 - 5:59pm
Servings:
~ 3 cupsI was feeling Mediterranean last night, so I threw all these ingredients into my food processor. As soon as I tasted it, I thought of tzatziki, a Greek yogurt and cucumber sauce. I used dill in this version, but I think using a handful of fresh mint would make it incredibly authentic. Even my non-raw parents raved about it!
Refreshing Mediterranean Cucumber Salad
Submitted by heyenglish on August 13, 2008 - 8:04pm
Servings:
1 Large SaladI wanted something sweet, refreshing, and juicy. This totally hit the spot.
