sharing raw, vegan recipes and advice

I created this recipe for Waterbaby12347 who wrote a post inquiring about either freezing or dehydrating cucumbers. When I saw the post my first thought was sorbet but I had never made this before… so I meditated over what would be good together and out came a beautiful refreshing coconut cucumber sorbet! I used herbs (lemon thyme and shiso!) to jazz it up.

This delish soup will be sure to bring you some CHI! I created this because the kimchi I buy is spicy and irrates my sensitive throat. I really enjoy the taste of it though and had to find a way to “have my chi and eat it too”... so I decided to take cooling cucumber and creamy avocado and make it into a soup!

Princess Tabouli has come to bless your breakfast, send love to your lunch and dress up your dinner! Hail Hemp! Celebrate Cucumber! Praise Parsley & Purslane! Meditate Mint! Chant Chia! This meal will leave you energized, satisfied and ready to Organically-OMmMmM!

I was feeling Mediterranean last night, so I threw all these ingredients into my food processor. As soon as I tasted it, I thought of tzatziki, a Greek yogurt and cucumber sauce. I used dill in this version, but I think using a handful of fresh mint would make it incredibly authentic. Even my non-raw parents raved about it!

I wanted something sweet, refreshing, and juicy. This totally hit the spot.