sharing raw, vegan recipes and advice

a cool and crisp cucumber salad

A delicious addition to a romaine lettuce wrap or served as a light side. The avocado is so creamy, the cucumber is super crunchy, and the lemon and dill give it a bold flavor!

A colorful and refreshing chilled root salad is a perfect starter or side for a summer meal. Serve it on a bed of greens or wrap it in a large collard leaf or tortilla for a quick and filling lunch.

This is for those, like me, who like all the flavors of maki and sushi rolls, but want a quick version. I didn't add the rice to mine in the picture.

Raw, fermented sweet pickle relish. Made sauerkraut style and chock full of lovely probiotics.
I love this on my salad, in soups or as a snack with some raw crackers