sharing raw, vegan recipes and advice

A deliciously moreish, mermaid-luscious chocolate mousse set with wild harvest Leighton Beach Australian Red Algae.
(Leighton Beach is near Fremantle, Perth Western Australia)
No more fruitless hunting for suppliers of expensive carrageenan as the wild product is all over the beach!!!
This recipe is based on Cafe Gratitude's delicious I AM BLISS hazelnut cream flan but uses almond milk, fresh vanilla pods and was set in a takeaway food container rather than a nut crust base.

A thai-inspired kelp noodle salad made with cilantro, sesame oil, and avocado! Yum! Very refreshing! I have made this several times, varying ingredients and amounts each time. Please feel free to adjust the amounts to your liking...this is my first original raw food recipe ever, and I am pretty impressed with it so far! I plan to add photos of it later. I like to serve in bowls with chopsticks.

This is a SWEET quick salad. You could add more kinds of seaweed. You could also add more greens to bring down the sweetness. The riper your mango, the sweeter the overall dish will be. Enjoy!

This tastes fabulous! Even my non raw mom said she liked it better than regular tuna salad! You can even make sushi rolls with it. I got the recipe from my friend Rashimba who makes it at the Food Co-Op were she works. It can be a totally raw recipe if you make your own raw mayo, but I love the Veganaise.