Remember Crispy Chocolate Bars? Or Mr. Krispers? Something like that. Well this recipe I came up with reminds me of that. Simple, quick, and gives you Omega-3s, MCTs, and antioxidants. My version is low-sugar as well, but I'm sure you could use agave, date syrup, or some other raw sweetener if you prefer.
Submitted by myrawlife on January 12, 2008 - 10:30pm
Makes 1 serving...
I actually got the idea for this drink from a recipe I found through the Sunny Raw Kitchen site. The recipe was called “Best Coffee Ever”. It was very good, but a little too thick, and strong. So, I made some changes after many trial and errors with the recipe. I finally came up with this rendition, which I truly found delicious! I hope you do too.
One note: I recommend you use “heaping” scoops of the raw cacao powder, and heaping tablespoons of the raw carob. It’s okay to use a little more of both then not.