I freaking love the rich cheddar sauce recipe and am always trying to create new dishes using it. This not only taste good, but it’s amazingly pretty too!

one of my favorite dishes is houston’s cole slaw. in attempts to alleviate my slaw-withdraw symptoms i created this dish. the quantity listed below makes a ton of slaw, so i just keep the ingredients separate in my re-fridge and then combine as needed.

Just a nice, simple salsa for any time of the year. It’s also very versitle (I wrap it in spinach leaves, put it on raw zuchini slices, and corn torilla chips. Heck I just ate a bowl plain with a spoon) and keeps well.

light and refreshing

thick and creamy,sweet and spicy