raisins
Sauteed veggies over Caulicouscous
Submitted by ofek on November 4, 2008 - 12:40am
Servings:
it's easy to make a big bucket for the whole neighborhood!Sauter means “to jump” in French. Scientific research shows that deaden matter can not jump. In order “to jump”, apparently one has to be – alive.
Super Easy Chinese Noodles
Submitted by heyenglish on September 5, 2008 - 7:16am
Servings:
2 ServingsThis dish actually happened by accident. I was making some stuffed tomatoes, so I decided to blend the insides of the tomatoes with some raisins and garlic… and Voila! It tasted like a thick version of that orange duck sauce you get with take out. This is just too easy!
easy curry noodles
Submitted by pandaonacupcake on July 17, 2008 - 7:14pm
Servings:
1 Zucchini for a servingInspired by something I read on the Rawmodel blog.
No-Dehydrator Walnut Carob Cookies
Submitted by KhaasLadki on June 24, 2008 - 6:27am
Easy and quick cookie/snack bar made with only 3 ingredients and a processor! You could use dates instead of raisins if you wanted to – I haven’t but you could!
Sesame Bars
Submitted by KhaasLadki on April 29, 2008 - 8:00am
Servings:
makes 16, 2"x2" bars!!NO DEHYDRATOR NEEDED!! These bars are sweetener free – they’re kindof like a Larabar. Just fruit and nuts!
