sharing raw, vegan recipes and advice
Reminds me of a delicious summertime southern lemonade, the one where Auntie would chop in lots of fresh fruit … only better,
I had to stop myself from drinking my husband’s portion.
Sorry no picture, I did not even know it was gone before I drank it all up !?!
This was the first raw cake I presented to my parents when they visited me in August. I was so glad: They were really enthusiastic about it.
At a fair in 2007, I couldn’t find a single vendor with something raw (no suprise, really). A woman selling lemonade from a cart a few yards away caught my eye. I watched her squeeze (gasp) real lemons into a cup and add sugar and water. Since then, I had made my own honey-sweetened version with great success. Then I thought, why not try adding peppermint sun tea to it? Brilliant!
a quick and tasty dressing, especially for heirloom tomatoes
