quick
Hungarian raw ratatouille for the weekdays
Submitted by Gitta on August 30, 2009 - 3:40am
Servings:
2Hungarian ratatouille is made of onion, bell pepper and tomato (and the no-vegan version with bacon and sausage) and it is called "lecsó" (letchaw).
Hungarian raw
lecsó is my favourite dish, its easy to make and delicious.
Sometimes I prefer simple dishes to the more complicated ones, as there are more weekdays than holidays. In the morning, before going to work, I chop up everything, take them with me and voila, this is my lunch with a light cracker. Very often, nowadays. Sometimes I don't even have time to prepare it. If that's the case, I buy the ingredients on my way to work and while my colleagues heat up their lunches, I quickly chop up everything needed. They keep telling me how wonderful the scent is.
Mushroom Tikka Masala
Submitted by ZeeMox on August 10, 2009 - 12:53am
Servings:
4Tikka Masala is an Indian dish usually made with Chicken, as well as some combination of creams and tomato sauce. I realized this old favorite would be an easy dish to re-create raw. It includes several optimizations that can be foregone to save time and effort. The quickest version of this recipe can be made with two cups of coconut milk, no almond milk, and no irish moss. I recommend going all the way if you want to imitate its namesake - it will still be quick and easy.
Tanya's Salad
Submitted by ambikalee on August 9, 2009 - 9:30pm
Servings:
1 or two people as a side dishThis is the ultimate most delicous, satisfying salad I have ever eaten..and its the easiest to make!
rockin red juice.
Submitted by vabeachcg on July 27, 2009 - 1:45pm
Servings:
enough for one person....trust, you will want to chug it!this is a great breakfast complement, and perfect for a warm summer day!
