Topic “quick”

Peanut Butter Granola

PB Granola
Servings: 
1-4

I used peanut butter for my kids, but it would be excellent with almond butter as well!

Spiced Shredded Beet & Carrot Salad

Spiced Carrot and Beet
Servings: 
4-6

Fudgy Oat Brownies

I made the No-Bake Cookie recipe by MammaCassa from this site for lunch today. As I'm munching, I thought if I powdered the oat groats, I would end up with a batter. Yummy! Dehydrate until top is crisp and you have a warm, soft brownie. Plunk a scoop of raw vanilla ice cream on top! Or eat it right out of the bowl! Go ahead!

Asparagus Basil Pesto Pasta with Italian Sausage Seasoned Walnuts

Servings: 
8

I have been reminiscing about my stay at Tree of Life last spring and all the wonderful aspargus dishes we had. Here is my inspired dish. I hope you enjoy as much as we did.

Warm Vegetable Pot Pie

pot pie
Servings: 
5-6 one-cup servings

All the goodness of traditional veggie pot pie except with more nutrition =]

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