I make this whenever I have a craving for something naughty but nice. It tastes like a decadent dessert, but is much better for you than a pint of the commercial brands. Use regular organic cocoa or carob powder for a not completely raw version, or try it with raw cocoa powder if you are lucky enough to have some on hand.
A very simple way to make and eat greens.
Decadent – a little of this sour creme goes a long way!
Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz for this recipe.
I’ve tried other mashed potato-ish recipes before, but this is the first that made my taste buds sing. Thanks to chef Bruce Horowitz who created this delight and kindly allowed me to post it here.
Shown with the chickpea/miso gravy and pepper.