sharing raw, vegan recipes and advice
What better time to share this simple salad recipe then when the farmer’s markets, roadside stands, and grocery stores (if you must!), are brimming with tender ears of sweet corn. I created this recipe last year after learning from a local farmer that you can eat sweet corn raw without it ever touching a grill or a pot of boiling water. I was able to convert many naysayers last summer, and now it’s time for me to make a believer out of you!
Fruity popcicles are a perfect dessert for summer! Check out RachelRaw.
This simple Paté is wonderful on salads, lettuce wraps or as a vegetable dip. Of course it is perfect for Tacos as well! I created it after missing Mexican food for much too long... Check out RachelRaw.
A similar variation of this recipe i got from Ani Phyo but i decided to alter it a bit to suit my tastes because she used dates and a few other ingredients that i didn't have in my kitchen. Its super fast and super yummy and came together in my magic bullet in about a minute. Using the cherry tomato's gives the sauce a really nice orange-y color which looks pretty topped on a veggie pasta or spaghetti squash. ENJOY! :)
