apple
Apple Chunk Pie
Submitted by amandanicolesmith on November 23, 2011 - 9:25am
Servings:
1- 9 inch Pie A simple, scrumptious apple pie that will have you wanting more, but it's okay because it's healthy! ;-) This crust is one of my favorites because it tastes like a graham cracker crust. The filling is sweet, sour and warm all at the same time. It is definitely a flavor explosion that I enjoy very much. The dehydrated apple chunks give a wonderful texture and also give an added burst of sweetness. I hope you enjoy! Visit my blog for more recipes! http://amandanicolesmithrecipes.blogspot.com
Discovery Apple Pie
Submitted by pathlesstrodden on August 3, 2011 - 4:31am
Servings:
6-8 I'm in the UK for the summer, and discovery are one of the first apple varieties to come into season. They are so much fun because their flesh is tinged pink! My boyfriend's tree is providing us with loads of them, so I came up with this. It's simple, just sweetened with dates and really tasty.
Of course, you could use any type of apple, but the tarter the better!
You can find more recipes on my site: http://pathlesstrodden.com
Broccoli & Tahini Heaven
Submitted by pathlesstrodden on April 20, 2011 - 9:15am
Servings:
2 generous portions This is an inspired way to use tahini. You get it's creamy deliciousness, the warmth of the spices, the crunch of the apple and broccoli…then the sweetness of the raisins top it all off! Visit my site http://pathlesstrodden.com for more recipes
Apple Mint Schorle
Submitted by Bees Knees Kitchen on March 20, 2011 - 2:57pm
Servings:
Makes 2 liters of Apple Mint Schorle (1 liter of Apple Mint juice + 1 liter of sparkling water) Apple Schorle’s are a very popular beverage in Germany that can order in any bar or restaurant. With a few extra green ingredient, this Schorle is perfect balcony cocktail with it’s fresh pressed apple juice, lime tanginess and fresh mint! My tongue was dancing…and so was I with my dog in the sun!
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Spiced Root to Fruit: a Raw Food Salad
Submitted by FawnM on March 13, 2011 - 8:23pm
Servings:
1-2 My taste tester and I were almost going to call this raw food recipe “so good we can’t think of a name.” Fortunately, a more descriptive title came forth: Spiced Root to Fruit. Since the ingredients span roots to fruits, it too is an appropriate name. When these simple ingredients come together they create a delightful synergy. You’ll taste a little sweet, a little spice, and a hint of kapow. …So good you won’t know what you want to call it.
Please visit www.meamoeba.com for more raw food recipes.
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