fun
Raw Thai Spring Rolls with "Peanut" Sauce
Servings:
4-6This recipe is based on one my friend Ali made. Hers was a non-raw version that tasted so good, I knew I could make it just as good raw-style. We got lucky on this one, just replacing a couple of ingredients and marinating the mushrooms instead of cooking them-- it's now one of our favorite things to eat! This was even a hit with our carnivorous family members-- a great crowd-pleaser! The peanut sauce is actually made with almond butter instead of peanuts because peanuts are not technically raw, but it tastes just like the real thing!
Banana House
Servings:
oneYou can find this recipe and others like it by going to my website at http://kaitlynmarie.webs.com/ and clicking on the link Recipes at Play. Enjoy.
Li'l Spooks!
Servings:
Makes about a dozen ghostsHappy Halloween! These are cute and tasty, great for parties!

