sharing raw, vegan recipes and advice

Alissa Cohen’s Living on Live Food recipe for Enchilada. I have not tried it but it was requested so hope you like.

This is a variation on Kandace´s gorgeous walnut taco meat. It is perfect for anyone who is feeling nuts and seeds are a little too heavy on their own whether due to taste or like me if you´re trying to slim down ;) Obviously feel free to play with the spice measurements. I LOVE cumin and garlic, so I use tons. I usually use a dash of nama shoyu but I was out today so I used a pinch of salt.

I’m not sure if a similar recipe has been posted here before, but I love making this quick salad and couldn’t help sharing it with everyone!

Not your ordinary taquitos.

My husband was craving chips and salsa like there’s no tomorrow, and I really felt guilty giving him dirty looks… So I finally made him some that were good enough to substitute!