mexican
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*Catcus Chips n Dip*
Submitted by TheRawDance on August 30, 2008 - 6:37pm
Servings:
1 Hungry Human or 2 willing to share! Fast. Easy. No Questions Asked.
All you do is cut the catcus and mix the guacamole together.
This is a SIMPLE guacamole recipe. I really enjoy the fresh fiesta taste of avocado, heirloom tomato and cilantro! There are so many things you can add to liven it up: Fresh pressed garlic, chopped: onions, tropical fruits, stone fruits, bell pepper, cactus, sprouts, sunflower or hemp seeds, sprouted lentils, etc. - chili powder, cayenne, thai spices, dulse, raw honey or agave nectar… you get the idea!
Refried Beans
Submitted by om... on August 22, 2008 - 8:22pm
Servings:
Serves 1. Seriously yummy refried “beans.” Good in wraps. Salads. etc.
Aelf's Sticky White Rice
Submitted by AELF on July 29, 2008 - 7:43pm
Servings:
makes 3 to 4 servings depending on dish K. heres one of my favorite dishes. To compliment or just by itself, Yumm..
No dehydrator or complications. Its great for making your favorite sushis or adding to your favorite mexican or asian dishes.
Based on Sarma’s Sushi rice I’ve made a few mods and variants of this.
K. Basic Idea. Pine-nuts are out of this world here in Mexico at a whopping 800 pesos a kilo sheesh! So I substitute for coconut..
chili-lime fries
Submitted by evergreen on June 24, 2008 - 10:16am
Servings:
serves 4 as a side crunchy fries for your favorite taco or burger
