MUNG DAHL Spice Salad~
I found this recipe on a forum somewhere while looking for a nut-free recipe for raw cheesecake. It could easily be made nut-free, all you have to do is either leave the crust out, or make your own nut-free crust! The filling has NO nuts!!!
A replacement for peanut butter that's so yummy!
I wanted a lighter tortilla that wasn’t full of buckwheat and wasn’t made entirely out of flax seeds… and I had leftover veggies from making noodles so I used them up and these came out nicely!
all the fruits in this taste warm as if picked from the plant in a warm caribean sun. the texture is beautiufl, its somewhere between pudding and a smoothie and it leaves you satisfied. eat with a spoon as you want to leave some texture in there.