sun_food
Tabbouleh as Ever
Submitted by ofek on January 5, 2008 - 9:09am
Servings:
as an appetiser it can serve 8 people. “we” hold the record for the biggest tabbouleh (تبولة) ever right here in palestine! and look how green it is! not all traditional civilized foods are from hell… and you know what? this recipe is not only traditionally high in raw ingredients, it is also very green, and… it is eaten with whole fresh romaine leaves!
(click on image to enlarge)
Suntanned Focaccia
Submitted by ofek on December 31, 2007 - 10:49am
Servings:
can make about 10 squares of 5x5 inches it’s been a while since cinque terre... but here’s my version of bready italy. this stuff has great texture and a gentle flavor.
Sun Olives
Submitted by ofek on June 23, 2007 - 11:25am
make your own by mimicking nature! no more little expensive jars from raw capitalists… transported from far far away.. i mean olives are staple food around here.. you can’t buy a little jar – olives are bulk only!
so here’s how to make your own sun dried salt-free most delicious richly flavored pure olives…
