sharing raw, vegan recipes and advice
Sometimes I make a big batch of this and serve it with apple slices for dinner. Yum! Skeptics are always amazed by how good it tastes! You can also stuff romaine leaves with this to make "tacos". If you must use chips, try pita chips or multigrain chips-- just Not tortilla chips!
I love Spanish Rice, and this recipe satisfies my craving perfectly. I know you'll love it too.
Of course this soup doesn't really have tortillas in it, but that's what it reminds me of. These amounts are all approximate because I never measure! Just play around until you like it!
This simple Paté is wonderful on salads, lettuce wraps or as a vegetable dip. Of course it is perfect for Tacos as well! I created it after missing Mexican food for much too long... Check out RachelRaw.
