mexican
Salsa Fresca
Submitted by erin on March 12, 2012 - 9:33am
Servings:
1 large (lfrv size), 3 regularThis is a recipe from my recipe book that I am working on. It is in the preliminary stages now - figuring out all the exact amounts, picture taking, etc. so I'm not sure when I'll be finished, but I'll keep y'all posted! I was very surprised when I tasted this salsa the first time I made it. It is so simple and yet ssooo delicious! Check out my low fat raw vegan recipe blog for more recipes - www.the811recipespot.blogspot.com
Mexican Corn Salsa Salad
Submitted by pathlesstrodden on March 13, 2011 - 5:12am
Servings:
2 generous portionsCorn on the cob is amazing raw! This recipe teams it with avocado and a hint of chilli to create a smooth, warming, satisfying salsa. You can eat it on its own, create filled pockets by wrapping it in lettuce leaves, fill ppeppers with (as per my picture) or serve with dehydrated crackers and wraps.
Visit http://pathlesstrodden.com for more inspiration!
best corn chips
Submitted by green with envy on March 10, 2010 - 6:37am
Servings:
4light and crispy corn chips
Tags:
Best-Ever Guacamole
Submitted by brittanybullen on January 30, 2010 - 4:11pm
Servings:
4Sometimes I make a big batch of this and serve it with apple slices for dinner. Yum! Skeptics are always amazed by how good it tastes! You can also stuff romaine leaves with this to make "tacos". If you must use chips, try pita chips or multigrain chips-- just Not tortilla chips!
Raw Spanish Rice
Submitted by brittanybullen on January 28, 2010 - 2:14pm
Servings:
3I love Spanish Rice, and this recipe satisfies my craving perfectly. I know you'll love it too.
