sharing raw, vegan recipes and advice

Now I honestly have never had a cheezit in the last 20 years or so, but my hubby is a snack connoisseur. He loved, LOVED! these…...said it was like a nacho, spicey cheezit! ah! it warms my heart to see him eating healthy snacks.

BTW,the “batter” made a nice nori wrap filling for my lunch today, with cukes and avo and lettuce.

Amazing Crackers. Very easy and will go well with savory or sweet dips, spreads, or pates. You can use the almonds powder left over from making almond milk. So very inexpensive!!! You can add herbs,veggies, seasoning, to make different flavors. Devoloped these because I am not a huge fan of flavored crackers competing with the flavors of what I put on them. Great as a pizza crust. I hope you like them as much as I do!

I made these crunchy guys to eat with guacamole. I love playing with this new dehydrator!!

(My cat was feeling left out today since I didn’t make anything she could eat, so I let her be in the picture :o))

Our favorite version of the ever-present kale chip.

There’s something to give thanks for every day of the year. And over the past few days in Washington DC, it’s felt more like November than April anyway. This yummy flatbread tastes like something in between pumpkin pie and candied yams, with the added nutrition of flax seeds!