sharing raw, vegan recipes and advice

Wonderful veggie lasagna. I was going through my mother-in-law’s cookbooks and saw this recipe for Portobellow Lasagna and I thought “i can do that raw!”... here is my attempt. It was my first time ever using raw eggplant, so if you don’t like it or can’t get it soft enough, just use zucchini instead!

Heaven on a piece of heaven topped with a slice of heaven! I was really missing meatballs, and I wanted something with a similar taste, texture, and protein content that meatballs imbue. Here it is!

A simple dish that doesnt require any fancy equipment.

This dish is even better than dairy. My boyfriend loves creamy things and this totally hits the spot when you want something rich and super easy.

inspired by my fabulous figs!