mylk
Yummy Simple and Quick Breakfast
Submitted by KhaasLadki on August 1, 2008 - 9:53am
Servings:
serves 1I wanted something different for breakfast, so I began rummaging through my fridge and realized that I still had some figs in the back (picked up a basket at the LOCAL market! Yay for local figs!!!), and a jar of some banana milk, too! I decided to change my old recipe of PB, yogurt, and sunflower seeds, to a better version with mylk instead!
Green Thai Coconut Curry
Submitted by Winona on June 23, 2008 - 11:54am
Servings:
Serves 1Zesty jalapenos with smooth cilantro create an authentic thai flavor. The dish can be garnished with chopped bell pepper, cilantro, and basil if desired.
Blueberry Kiwi Blast
Submitted by KhaasLadki on May 29, 2008 - 8:02am
Servings:
makes 2-3 cups of smoothieEveryone always does Strawberry Kiwi, so my sister saw my fresh blueberries and thought, “Why not blueberries?!”. We whipped one up and Oh Yum! Tart, but yummy!
Chocolate Lemon/Orange Nut Mylk
Submitted by achin70 on December 12, 2007 - 12:08pm
Servings:
Serves 1Here is another nut mylk recipe with a slight citrus kick! You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare. Use the zest for real, authentic flavor!
