bread
-Beat time- Sesame Crackers
Submitted by blackbirdbrae on March 26, 2008 - 7:10am
Servings:
Yileds 1 1/2 Excalibur traysBeet,Thyme and Sesame together : my very first own cracker recipe that rocks! Hope you like it too! this bread is crisp but not crumbly and has a very nice flavour and a great slightly pink colour.
Light (Non Nut) Basic Bread
Submitted by ambergirl on February 28, 2008 - 10:11pm
Servings:
makes about 6 slices, or one full trayAbout 1.5 cups of raw wheat berries (soaked overnight)
1/2 cup of wet sunflower seed pulp (from making milk perhaps)
2 teaspoons of sea
salt
1 squirt of agave nectar
1/4 olive oil
Basic Pizza Crust
Submitted by poemomm on February 19, 2008 - 12:43pm
This is my favourite pizza crust to make, since it doesn’t compete with the sauce and toppings and is mild.
I’ve placed it in its own recipe box, so it can be used as a base for other pizzas.
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Essene Bread- Jalapeño & Cheese
Submitted by Marysia on February 15, 2008 - 9:40am
Servings:
3 "loafs"This is a great bread, and the best part is that it is in the spirit of reuse & recycle!
If you make rejuvalac, you typically use 1 cup dry soft wheat berries, which yields about 4 cups sprouted berries. Why throw them away? Instead, mix them up with any veggies and whatever spices you want! This version fills the house with a wonderful smell of Jalapeno and cheese! Yummy!
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Basic Brown Bread
Submitted by poemomm on February 12, 2008 - 2:54pm
Servings:
Makes 16 thickish slices or 32 very thin onesThis mild bread reminds me of the brown bread you can buy in the local bakeries around here – slightly sweet and whole-grain flavoured. My favourite way to eat it is as a cream cheese and ‘jelly’ sandwich as pictured above.
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