bread
Sprouted Quinoa Superfood Bread
Submitted by nanamensah on September 4, 2008 - 5:37pm
Servings:
Makes 4 dehydrator sheets (about 36 pieces)This is a yummy supercharged bread free of flax and nuts. I have been toying with the idea of grinding dehydrated, sprouted quinoa for a while, and I was very happy with the results!
Delectable Banana Bread
Submitted by bronwyn on August 31, 2008 - 6:34pm
Servings:
Serves 10This is a very simple recipe. Really tasty banana bread, a very nice treat. It was kind of an experiment (I was looking for ways to get rid of my excess almond meal) and it turned out
perfectly!
You may choose to add a 1/4 cup of cacao nibs or coconut, I didn’t try to but I thought it might be a good addition. I spread some almond butter on top as an icing, which made the dessert taste just right.
Unfortunately I don’t own a dehydrator so I cheat a little by
having the oven on very low heat with the door open. It came out nicely after a few hours.
Golden Flax~Sunflower Bread
Submitted by guidednow on August 21, 2008 - 12:07pm
Servings:
8Nutritious and satisfying!
Tags:
Spinach Tortillas
Submitted by daniefon on August 1, 2008 - 4:03pm
Servings:
makes 4 tortillasI found this recipe in the forum. It was given by Om, who I asked via the forum if I could post it. I didn’t hear from her, but this recipe is just too good not to share. I changed it a little
bit.
I ate the tortillas with a little smashed avo, fresh tomato and shredded carrots. I am going to try making enchiladas next. When I do, I’ll post a picture. For now you can imagine a dark green flour tortilla, these are flexible and strong enough to hold fillings. Thanks, Om!
Tags:
