Crackers with Zing! Love these!
Hi! I got the inspiration for this recipe from the No-Wheat thins recipe on this site by smidbrod. I just couldn’t help doctoring them up so here is the new concoction.
Now I honestly have never had a cheezit in the last 20 years or so, but my hubby is a snack connoisseur. He loved, LOVED! these…...said it was like a nacho, spicey cheezit! ah! it warms my heart to see him eating healthy snacks.
BTW,the “batter” made a nice nori wrap filling for my lunch today, with cukes and avo and lettuce.
there was a thread in forums on rituals, well irish soda bread with sharp cheddar cheese and tea is a sunday morning ritual here, so in my experimenting with breads that nonraw folks would eat, i tried this variation of a zuccini bread recipe i saw on the onion bread discussion. It satisifies the breakfast , sweet bread part, ima working on the sharp cheese part….;)
I adapted this from Ani Phyo’s Black Sesame Sunflower Bread. It’s great with smashed avocado and alfalfa sprouts sandwiches.
I was having a harcore craving bannana bread and this satisfied it nicely. It’s lightly sweet with a nice smooth bannana taste. I used golden flax seeds and the colouring was very reminicent of “real” bannana bread. My husband thinks putting in chunks of dates would make it even better.